Chef Tournant

POSITION SUMMARY

• Ensures preparation and high quality of food in assigned section, in accordance with recipes and cooking standards.
• Maintains levels of productivity at assigned section through activities including, but not limited to assigning work to commis, ordering food products from store room and expediting meal periods.
• Maintains cleanliness of all areas behind the line, including but not limited to refrigerators, freezers, shelves, worktables and sinks.
• Prepares and maintains mise en place for shift and next day.
• Maintains open lines of communication with Restaurant Manager in order to maintain high quality levels of food items.
• Decreases risk of food spoilage through activities including, but not limited to proper rotation of food stock, proper storage of food before and after use.
• Returns all items to proper storage areas after use.
• Assists in preparation and completion of requisition forms.
• Interacts in courteous and professional manner with guests and hotel staff .
• Performs tedious detail work, including but not limited to, garnishes and presentation of dishes.
• Assists in the training of new staff

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates.  We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.