Cook 1 & Cook 2

Join our culinary team in one of  Canada’s most iconic destinations. Unleash your passion and creativity in a dynamic environment. Collaborate with dedicated chefs, preparing and serving exceptional meals with the freshest local ingredients. Take your career to new heights in our vibrant kitchen.

Available Opportunities Include: 

• Second Cook: $20.34
• First Cook: $22.70

Successful applicants be matched to available positions based on previous relevant work experience

Job Duties Include: 

Second Cook

• Assist the First Cook, and Chefs in food preparation and cooking according to recipes and Fairmont standards.
• Ensure food is presented in an attractive manner and adheres to the established plating standards.
• Maintain a clean, organized, and safe kitchen environment, adhering to health and safety regulations.
• Ensure that station opening and closing procedures are carried out to standard
• Ensure proper handling, storage, and rotation of ingredients and supplies to minimize waste and prevent contamination

First Cook

• Review the daily production sheets with the Chef de Partie/Sous Chef and prepare the food items in accordance with Fairmont standards
• Adhere to standardized recipes and specifications in order to maintain consistency
• Monitor food presentation, ensuring that all dishes are plated attractively and meet quality standards.
• Follow all safety, health, and sanitation procedures to maintain a clean and safe kitchen environment.

Second Cook

• Minimum 2 years cooking experience
• Experience in a luxury hotel with comparable service and standards an asset
• Certificate or Diploma from a recognized Culinary School an asset
• Physically fit to lift trays repeatedly, stand and walk for the duration of the shift.

First Cook

• 3-4 years cooking experience in two different kitchen departments an asset – i.e. garde manger, banquets, a la carte, breakfast etc.
• Experience in a luxury hotel with comparable service and standards an asset
• https://careers.accor.com/global/en/job/experienced-cook-1-and-cook-2-permanent-culinary-positions-in-fairmont-chateau-lake-louise-lake-louise-canada-jid-81272