Banquet Cook

Why work for Fairmont Pacific Rim?

• Be part of a progressive hotel that embraces the culture and vibrancy of one of Canada’s most beautiful cities, Vancouver, proudly recognized as a Great Place to Work, and the first hotel in North America to achieve Single-Use Plastic Free Certification
• Opportunities to work a variety of high-profile events and large-scale functions
• A competitive rate of $31.80 – $34.30 per hour
• Complimentary work meals through our Colleague Dining Program
• Opportunities to participate in sustainability, charity, and community engagement initiatives
• Access to world-class culinary training, mentorship, and career development opportunities across Fairmont and Accor’s global portfolio
• Work alongside a collaborative and professional culinary team in a luxury environment where precision, pride, and guest experience set the standard

What you will be doing:

• Prepare, cook, and plate banquet menu items according to established recipes, event orders, and culinary standards
• Execute service for large-scale events, ensuring food quality, consistency, and timely delivery
• Review banquet event orders (BEOs) and daily production schedules with the culinary leadership team
• Assist with mise en place and production for upcoming events, including prep for future service periodshttps://careers.accor.com/global/en/job/banquet-cook-cook-1-3-based-on-skill-set-casual-in-fairmo