Nous recherchons un(e) Adjoint(e) au Chef Boulanger passionné(e) pour accompagner le Chef dans la production et garantir l’excellence des créations boulangères de la Maison Dalloyau.
Véritable relais opérationnel et ambassadeur(rice) d’un savoir-faire d’exception, il/elle veille au respect des exigences de qualité, de régularité et de précision, tout en contribuant à l’organisation et à la dynamique d’équipe.
Il/elle évoluera dans un environnement stimulant, au cœur d’un projet d’envergure : la réouverture d’une adresse emblématique située rue du Faubourg Saint-Honoré, offrant un défi aussi exigeant qu’inspirant.
À ce poste, vos principales missions seront les suivantes :
Technique métier :
Gestion des stocks :
Respecter des règles d’hygiène et de sécurité :
RSE :
Votre profil :
Pour rejoindre notre prestigieuse boutique, nous recherchons un(e) collaborateur(trice) passionné(e), rigoureux(se) et discipliné(e), accordant une attention particulière aux détails et à la qualité des productions.
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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