Respond and attend to guest repair requests. Communicate with guests/customers to resolve maintenance issues. Perform preventive maintenance on tools and kitchen and mechanical room equipment, including cleaning and lubrication. Visually inspect tools, equipment, or machines. Carry equipment (e.g., tools, radio). Identify, locate, and operate all shut-off valves for equipment and all utility shut-offs for buildings. Maintain maintenance inventory and requisition parts and supplies as needed. Communicate each day’s activities and problems that occur to the other shifts using approved communication programs and standards. Display basic knowledge or ability to acquire knowledge in the following categories: air conditioning and refrigeration, electrical, mechanical, plumbing, pneumatic/electronic systems and controls, carpentry and finish skills, kitchen equipment, vehicles, energy conservation, and/or general building. Perform all surface preparation, painting, minor drywall and wood trim repair, light bulb and A/C filter replacement and the complete and thorough cleanup of the painting or repair area. Test, troubleshoot and perform basic repair on all types of equipment, plumbing (e.g., plunge toilets and unclog drains), electrical components including lamps, cosmetic items, extension cords, vacuum cleaners, internet devices, replace electrical switches and outlets, and other guestroom items. Program TV’s and perform general housekeeping and engineering-related inventory duties. Use the Lockout/Tagout system before performing any maintenance work. Perform repairs on interior and exterior landscaping as well as external landscaping sprinklers. Display basic computer skills including inputting air handler schedules and making temperature changes.
https://careers.marriott.com/engineering-assistant/job/64B6C064B2A1C95C906705CC754A68DC
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
Job Description Press space or enter keys to toggle section visibility １）施設メンテナンス管理： ホテル内の施設や設備（建物、電気設備、水道設備、空調設備など）のメンテナンスを計画し、実施する。定期点検、修理、予防保全などが含まれます。 定期的な点検スケジュールの策定と実行 メンテナンス作業の優先順位付けと計画の調整 沖縄独特の時期的な湿気によるカビ対策 飲料水、プール水の水質維持管理に努め法令順守する、又定期的にプール内のゴミを除去して清掃を実施する Facility Maintenance Management: Plan and execute maintenance of facilities and equipment within the hotel premises, including buildings, electrical systems, plumbing systems, HVAC systems, and others. This involves scheduling regular inspections, carrying out repairs, and implementing preventive maintenance measures. […]
