Cost Controller

JOB SUMMARY

Responsible for monitoring food, beverage, and general inventory costs while overseeing storeroom operations, including the receipt, storage, and issuance of stock. Ensures accurate inventory control, cost efficiency, and compliance with internal procedures.

CANDIDATE PROFILE 

Education and Experience

• 4-year bachelor’s degree in Finance and Accounting or related major; no work experience required.

CORE WORK ACTIVITIES

Supporting Strategic Planning and Decision Making

• Ensure maintenance of real-time inventory records.
• Ensure controls are in place between the storeroom, receiving, and operational departments.
• Reconcile PO’s, invoices and receiving records.
• Work with receiving department and storerooms on reconciling shipping invoices and receiving reports to ensure count accuracy.
• Utilize MICROs system to monitor sales, track inventory usage and support cost analysis.
• Provide real time potential cost estimates for food and beverage by outlet and Identify opportunities to reduce waste or inefficiencies.
• Verifies outlet requisitions against sales records to support interdepartmental purchasing activities and storeroom requisitions.
• Audits and ensures financial partnership with culinary team to produce and evaluate menu analysis and potential food cost reports.
• Performs daily spot checks of perpetual inventory in the storerooms, check and validate product is properly dated and rotated, report anomalies to superiors on the organization chart.
• Ensure appropriate PAR levels are approved and maintained within food and beverage storerooms and outlets including creating requisitions to replenish and increase approved PAR levels.https://careers.marriott.com/cost-controller-aruba-marriott-resort/job/A6FC85E04A528B47B1BD4C457DAF1D21