Indian Head Chef

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

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Indian Head Chef

POSITION SUMMARY

 

Fully responsible and in charge of preparing a variety of food for guests in the venues of the Hotel. Replace any section chefs during their absence.

The Indian Head Chef will be required to conduct their duties in a courteous, safe and efficient manner, in accordance with the hotel’s policies and procedures, ensuring that a high level of service is maintained.

  • Check all parts of the kitchen, including pot and dish wash areas for cleanliness, order and correct storage and stock rotation.
  • Control adequate mise en place preparation for next day, sauce, stock, fish etc.
  • Check and control daily mise en place according to Sous Chef.
  • Ensure smooth, prompt and top class service to guests.
  • Assist in making food requisitions.
  • Report any pending problems.
  • Responsible for basic on the job training with Demi Chef and Commis.

 

 

 

 

W Hotels’ mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We’re here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guests’ passions to life. If you are original, innovative, and always looking towards the future of what’s possible, welcome to W Hotels. In joining W Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin your purpose, belong to an amazing global​ team, and become the best version of you.https://careers.marriott.com/indian-head-chef/job/3CE1D4A479A5355D208DD04F7BEB1B72

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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