Banquet Cook

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

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Banquet Cook

Nestled in the heart of The Steel District and overlooking the scenic Big Sioux RiverCanopy by Hilton Sioux Falls Downtown offers a vibrant, boutique experience for both leisure and business travelers. Recognized as an AAA Four Diamond property, our hotel combines contemporary design with upscale service, creating a welcoming and sophisticated environment.

Guests can enjoy:

  • 200+ stylish guest rooms thoughtfully designed for comfort and convenience.
  • Nearly 20,000 sq. ft. of versatile meeting and event space, perfect for conferences, weddings, and social gatherings.
  • Cascata Italian Cuisine, our signature restaurant, featuring authentic Italian flavors, a modern dining ambiance, and a scenic patio.

Located adjacent to historic Falls Park, our property provides panoramic river views and easy access to Sioux Falls’ cultural and entertainment attractions. Whether you’re here for business or pleasure, Canopy by Hilton Sioux Falls Downtown delivers exceptional amenities and personalized service to make your stay unforgettable.

Our culture is people-first, and we’re passionate about fostering growth, collaboration, and creativity. From culinary excellence at Cascata Italian Cuisine to artisanal breakfast and evening tastings, we deliver unforgettable experiences—and we need enthusiastic team members to make it happen.

What will I be doing?

As a Cook, you would be responsible for preparing food items in accordance with recipes and established standards in the hotel’s continuing effort to deliver outstanding service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

  • Prepare food items according to designated recipes and quality standards
  • Maintain cleanliness and comply with food sanitation standards at all times
  • Manage guest orders in a friendly, timely and efficient manner
  • Ensure knowledge of menu and all food products
  • Stock and maintain designated food station(s)
  • https://jobs.hilton.com/apac/en/job/HOT0CI9Z/Banquet-Cook-Part-Time-C

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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