Why work with us?
If you think that you are the perfect fit for our team and you are passionate about Hospitality, this is your opportunity!
Lisbon Marriott Hotel believes in the power of our associates to shape our future. And now, part of that exciting future could be yours too!
We are the biggest hotel in Portugal, located in our country’s beautiful capital, with a total of 577 rooms, a swimming pool and garden, a bar and restaurant for clients to enjoy.
JOB SUMMARY
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing).
What are we looking for?
• Leadership & People Management
• Sustainability & waste reduction practices
• Fluent in English; proficiency in Portuguese or Spanish is preferred.
• Sustainability & waste reduction practices
• Kitchen operations management
• Food safety & compliance
• Previous experience on the role
CORE WORK ACTIVITIES
Leading Kitchen Operations for Propertyhttps://careers.marriott.com/executive-chef/job/CBAC302D702C69A388C350192B5E7064
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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