We’re looking for a qualified and enthusiastic Part – Time or Full-Time Commis Chef to join our vibrant kitchen team. This hands-on role is ideal for someone who is passionate about food, eager to learn and ready to build their career in a fast-paced, high-quality kitchen environment.
You’ll play an important role in supporting the kitchen team by preparing ingredients, assisting with cooking and maintaining a clean and organised workstation. Working under the guidance of senior chefs, you’ll continue to develop your skills while contributing to smooth and efficient service.
Availability to work evening shifts and overnight shifts is essential.
What You’ll Do (but not limited to):
We’re looking for someone who is passionate about developing their culinary career and eager to contribute to a high-performing team within a premium hotel environment.
You’ll bring:
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
What’s in it for you: Employee discounts at the Fairmont Scottsdale Princess, local companies and Accor worldwide for you and your family Free meals at our on-site employee restaurant Learning programs through our Academies designed to sharpen your skills Great Medical and Dental benefits, including two employer-funded medical plans, meaning $0 premium if you enroll […]
Description du poste Cuisinier / Commis de cuisine (H/F) Avez-vous une appétance pour une évolution professionnelle ? Etes-vous prêt à faire évoluer vos talents culinaires à un niveau international ? Amenez votre carrière à un tout autre niveau et rejoignez nos équipes en cuisine ! Ce que l’établissement vous offre : En quelques mots, […]
The magnificent property completed a $60+ million restoration in 2017 that celebrated its proud history while moving the hotel into a new era of modern luxury and transforming the iconic property into a must-visit destination. In 2023, the property introduced a revamped Fairmont Gold Experience, including a major renovation to the Fairmont Gold floor. 88 […]
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if […]
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