At Pullman, we know that great food starts with great people. We hire for personality and passion, and provide training to develop skills, supporting our chefs to grow, refine their craft and take pride in what they create.
Located in the heart of Cairns City, our prestigious hotel features Coco’s Kitchen + Bar, where menus celebrate local fish, fresh seafood, and premium regional produce. You’ll be part of a collaborative kitchen that values creativity, quality ingredients, and consistency.
We’re seeking a Chef de Partie to bring energy, skill, and creativity to our evening à la carte service. This is your chance to take ownership of your section, craft memorable dishes and contribute to a team that thrives on excellence and innovation.
As a Chef de Partie, you’ll take a hands-on role in delivering exceptional evening à la carte service at Coco’s. You’ll craft high-quality dishes with precision and creativity, ensuring each plate meets our standards for taste, presentation and consistency.
Key Responsibilities
Why work for Accor?
Accor is one of the largest global hospitality businesses, with over 5400 Hotels across 110+ countries, the career development opportunities are endless.
Benefits Your Way
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
YOUR KEY RESPONSIBILITIES: Exhibit culinary talents by personally performing tasks while leading the staff and managing all food-related systems. Role model company quality standards and service. Ensure that all equipment and facilities are in good working order and are properly maintained. Order products to ensure all par levels are maintained. Supervise and carry out the […]
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