POSITION SUMMARY
40 hours per week over 5 days
£12.82 per hour + Monthly Tips
FREE on-site parking
Access to our GYM
Global Marriott discounts – stay in style wherever you go!
Benefit Hub – Access to Discounts & Vouchers
We are looking for a reliable and hardworking Kitchen Porter to join our busy kitchen team.
You will support the kitchen by keeping all areas clean and organised, washing pots and equipment, putting away deliveries, managing waste, and assisting with basic food preparation when required. Maintaining high standards of cleanliness, hygiene, and safety is essential.
What we’re looking for:
No experience required – full training provided.
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
At Courtyard, we’re passionate about better serving the needs of travelers everywhere. It’s what inspired us to create the first hotel designed specifically for business travelers, and it’s why the Courtyard experience today empowers our guests, no matter the purpose of their trip. We’re looking for achievers who are passionate about providing a guest experience that goes above and beyond, enjoy being part of a small yet ambitious team, and love learning how to always improve – all while having fun.
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been […]
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