Culinary Operations Coordinator

At the Rimrock, we create more than luxury experiences, we create moments that move people. Guided by Wellness, Adventure, and Culture, our Heartists live and work in one of the most inspiring places on earth, delivering hospitality with purpose and heart. Here, every day brings connection, growth, and unforgettable memories, on and off the clock.

Live boldly. Work with heart. Stay moved. 

https://www.rimrockcareers.com/

We believe that exceptional culinary experiences are built on precision, collaboration, and a deep commitment to our people. As Culinary Operations Coordinator, you will play a central role in supporting our Culinary and Stewarding teams – bringing structure, clarity, and consistency to a dynamic, fast-paced environment.

Start Date: May/June 2026
Contract Type: Permanent, Full-Time

Key Responsibilities

Operations & Administration

• Prepare meeting agendas, capture minutes, and track follow-up actions to support accountability and alignment
• Support departmental projects, including team engagement programs, recognition initiatives, and culinary masterclasses, tracking progress and outcomes
• Draft and share communications such as policy updates, announcements, and seasonal messaging
• Compile and coordinate the weekly Culinary newsletter (Ahead of the Curve), ensuring key updates and initiatives are prepared for distribution by the Executive Chef
• Assist with P&L commentary and administrative reporting, contributing to informed operational decision-making

Onboarding, Culture & Compliance

• Lead onboarding and orientation for new Culinary and Stewarding colleagues, creating a welcoming and engaging introduction to the team
• Ensure all SOP and policy sign-offs are completed, maintaining compliance with operational and brand standards
• Maintain and update departmental policies, SOPs, and operational documentationhttps://careers.accor.com/global/en/job/culinary-operations-coordinator-in-the-rimrock-resort-hotel-banff-banff-canada-jid-93781