Commis

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

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Company Description

 

Established in 2000 in Turkey, Rixos pioneers the ‘ALL Inclusive, ALL Exclusive’ concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights from around the globe, live entertainment, daily sports, and fitness activities, sensorial spa and wellness journeys and fun-filled kids and teens activities. Each Rixos property presents a unique experience inspired by local culture, global influences, and our Turkish heritage, all within a setting of unparalleled luxury.

 

Job Description

 

  1. He/she will have to prepare their own inventory list for their station.
  1. He/she should have the ability, knowledge and skill to fill in for another chef when he or she is absent from another station. Thus, basic overall knowledge is required.
  1. Has to make sure that standard recipes and plating guides are followed at all times in her/his outlet
  1. Provides the Executive Sous Chef with daily market list for her/his outlet and controls personally all goods received, in order to guarantee the quality and quantity
  1. Has to provide the Executive Sous Chef with recipes and costing as per the requirement
  1. https://careers.accor.com/global/en/job/commis-in-rixos-murjana-king-abdullah-economic-city-saudi-ar-jid-93778

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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