Assistant Manager Hygiene

The Assistant Manager Hygiene assists, supervises and manages The HFSMS (Hilton Food Safety Management System) for the entire F&B culinary operation and company. This role also directs, coaches and trains team members to enhance the team’s skills. He / she will work effectively with the Production, Housekeeping & Engineering teams on a daily basis to ensure HACCP & HFSMS standards are adhered to and food safety production remains consistent.

What will I be doing?

As the Assistant Manager Hygiene, you will be responsible for performing the following tasks to the highest standards:

• Assist in the entire HACCP & HFSMS program.
• Responsible for daily F&B audit, action plans and reports.
• Training all culinary and F&B team members.
• Maintain good communication with internal, external guests and team members.
• Supervise daily and point out malpractices, recording it in a logbook for further action.
• Knowledgeable of fire control and safety procedures.
• Check and ensure that garbage room hygiene up to standard and method of garbage classification is approved.
• Maintain contact with customers, suppliers, government, competitors and the other league members.
• Motivate all culinary members, building strong teamwork.
• Organize and assist the Finance team with the monthly inventory. https://jobs.hilton.com/apac/en/job/HOT0CHTM/Assistant-Manager-Hygiene