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Job Description Key Responsibilities: Supervision of Stewarding Team: Lead, train, and manage a team of stewards and other kitchen staff. Delegate tasks to ensure efficient operation of the department. Monitor staff performance and provide feedback to ensure standards are met. Cleaning and Maintenance: Ensure that all kitchen equipment, utensils, and areas (including dishwashing areas) […]
Fairmont Hotels & Resorts Únete a un equipo dinámico y sé parte de una red de 90 propiedades espectaculares, con 34 más en desarrollo, en 30 países alrededor del mundo. Nuestras propiedades se encuentran desde las playas de Hawái, pasando por los parques nacionales vírgenes de Canadá, hasta el corazón de Londres y los desiertos […]
Situé sur la presqu’île de Quiberon, l’hôtel Mercure ouvre ses portes après une rénovation totale. Cet hôtel 4* est composé de 80 chambres, d’un restaurant proposant une cuisine portée sur l’océan, d’une piscine intérieure avec jacuzzi, hammam, sauna et cabines de soins. Description du poste Chef de partie CDD SAISON EN 39H avec possibilité de […]
If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality. We combine a multi-venue contemporary art museum, boutique hotel and a chef driven restaurant to create a unique and welcoming opportunity. Wage starting […]
BAHA, a dining haven nestled within The Adnate Perth, where Caribbean flavours dance through each dish and a beverage menu showcases the artistry of exquisite rum creations. The atmosphere is effortlessly welcoming, resonating with a light, bright, and approachable ambiance. In your down time delight your senses with visits to local wineries and artisanal food producers, or […]
