POSITION SUMMARY
As our Junior Sous Chef, you will be part of the kitchen’s leadership team, combining hands-on cooking with operational and team support. Your responsibilities will include:
Service & Delivery:
Supporting daily service and ensuring consistent standards across all sections.
Menu Support:
Assisting with menu development and preparation of new dishes.
Kitchen Operations:
Helping oversee workflow, hygiene, and compliance with 5-star standards.
Team Support:
Training and guiding junior staff while promoting teamwork.
Quality Control:
Ensuring presentation, taste, and consistency meet expectations.
Who You Are:
You are an ambitious culinary professional with:
Experience in a professional kitchen, ideally in a hotel or resort
A passion for quality ingredients and technique.
The confidence to lead when required.
A strong work ethic and positive attitude.
A desire to grow into a senior chef role.
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.https://careers.marriott.com/junior-sous-chef-the-westin-dragonara-resort/job/45C0D9C23A48EBEA1BD41D35DDC5542E
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef […]
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment […]
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment […]
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef […]
