The best candidate is able to plan, prep, set-up and provide quality service in all areas of food production for breakfast, lunch and dinner menu items and specials in accordance with hotel standards and plating guide specifications. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently according the standards. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
Technical Skills & Expertise
Whole Animal Butchery: Demonstrated expertise in deboning entire carcasses, with advanced proficiency in the precise breakdown of whole pigs for premium culinary applications.
Band Saw Proficiency: Skilled in operating commercial band saws to deliver consistent, high-quality cuts including Porterhouse, T‑Bone steaks, and lamb racks.
Shawarma Preparation: Strong craftsmanship in traditional shawarma techniques, including hand-slicing and vertical stacking of meats to ensure authenticity and optimal presentation.
Yield Optimization: Ability to perform accurate primal and sub-primal breakdowns, maximizing product utilization while maintaining strict zero-waste standards.
Premium Knife Work: Experience in luxury meat fabrication techniques such as Frenching lamb racks, removing silver skin from tenderloins, and refining premium cuts to fine-dining standards.
Food Safety Compliance (HACCP): Thorough understanding and strict adherence to international HACCP standards, ensuring a clean, sanitized, and compliant butchery environment at all times.https://careers.marriott.com/butcher/job/D6C58FC9AC95B214297248DCE5DD770C
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
Descrição da empresa Sobre a companhia: A Tivoli Hotels & Resorts foi fundada em 1933, com a abertura do Tivoli Avenida Liberdade Lisboa, um dos hotéis mais emblemáticos da cidade de Lisboa, Portugal. Com mais de 85 anos de experiência, o Tivoli diferencia-se através de um portfólio de propriedades únicas e autônomas, com personalidades distintas, […]
Duties and responsibilities: Maintain a high standard of specified work in accordance with the Executive Chef’s guidelines Ensure that food preparation, quality and presentation standards are met at all times Monitor the stock movement and report to the Chef de Partie or Manager on Duty for the replenishing on your section Carry out daily and weekly procedures, including temperature checks, […]
POSITION SUMMARY Maintain adherence to sanitation/health regulations and requirements. Meet with the Chef to review assignments, anticipate business levels, changes, and other information. Prepare ingredients for cooking, including portioning, chopping, and storing food so that they are ready for service. Continue preparation work between meal services. Prepare and cook food according to recipes, quality […]
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef […]
Additional Information: This hotel is owned and operated by an independent franchisee, HMI Hotel Group. The franchisee is a separate company and a separate employer from Marriott International, Inc. The franchisee solely controls all aspects of the hotel’s employment policies and practices, including hiring, firing, discipline, staffing, compensation, benefits, and all other terms and conditions of employment. If […]
