Line Cook

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By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow’s hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
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Company Description

Located in prestigious Rittenhouse Square, the AAA rated 4-diamond Sofitel – Philadelphia, boasts 306 beautifully appointed guestrooms, featuring Lanvin amenities, dream bedding and a luxurious atmosphere.  We will be your personal culinary connoisseurs, offering our classic, French inspired menu, made from the freshest ingredients harvested directly from our rooftop garden.  Enjoy our signature hand-crafted cocktails in Liberté Lounge, the “in-place” to gather and mingle for Philly’s finest clientele.

Our team of highly trained Ambassadors are at your service, ready to provide a magnifique and memorable experience.

Joie de Vivre is in our DNA, and we are seeking like-minded individuals to join our team!

At Sofitel Philadelphia at Rittenhouse Square, elegance meets excellence!

We are seeking a Line Cook/Culinary Expert, to create a memorable and tasty dining masterpiece for every guest and patron that you cook for!
You will accurately and efficiently prepare, portion and plate all food products including preparing appropriate garnishes for menu items.  

Line Cook – Flexible AM / PM Cook

What you will be doing:

• Showcasing your unique culinary skills and creativity in any food you cook to create a memorable dining experience with your food!
• Collaborate with your team members in the kitchen, managers and restaurant staff and provide support and updates throughout service.
• Work in a team and sometimes autonomously and be responsible for the management of your work station.
• Prepare and cook menu items including dressings, sauces, appetizers, sides, as well as entree’s.
• Prep, wash, and chop meal components for larger dishes and plate meals according to Sofitel standards.
• Restock kitchen items, clean prep station and put away equipment as required per kitchen standard
• Read and understand menu and techniques required to execute the dishes properly.
• Understands and has experience using different kinds of proteins, fruits, vegetables, grains, dry goods, spices, vinegars, etc.

Your experience and skills include:

• 3 years’ cooking experience with at least 1 year of previous experience in a restaurant with French / American cuisine a la carte facility.https://careers.accor.com/global/en/job/line-cook-flexible-am-and-pm-shift-in-sofitel-philadelphia-at-rittenhouse-square-philade-jid-95843