Sushi Cook

A a Sushi Cook you are responsible for producing the Japanese / Sushi section of the kitchen to deliver an excellent Guest experience.

What will I be doing?

As a Sushi Cook, you are responsible for responsible for maintaining and setting up food production and quality control of all meat, fish, fowl, sauces, stocks, seasoning and all other food items prepared in the different kitchen stations including but not limited to:

• Operate the sushi section of the kitchen
• Ensure consistency in quality of dishes at all times
• Coordinate all preparation and presentation in section
• Plan production to facilitate daily requirements

What are we looking for?

Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:

• Hospitality – We’re passionate about delivering exceptional guest experiences.
• Integrity – We do the right thing, all the time.
• Leadership – We’re leaders in our industry and in our communities.
• Teamwork – We’re team players in everything we do.
• Ownership – We’re the owners of our actions and decisions.
• Now – We operate with a sense of urgency and discipline

In addition, we look for the demonstration of the following key attributes:https://jobs.hilton.com/apac/en/job/HOT0CKBV/Sushi-Cook-On-Call-Waldorf-Astoria-Las-Vegas