Exceptional Hospitality Starts with You
Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! Do you thrive in a culinary setting that showcases your ability to lead and create unforgettable dining experiences? Our Banquet Junior Sous Chef position offers an opportunity to plan, execute, and perfect banquets with finesse and precision. As a Banquet Junior Chef, you’re not just leading culinary production for banquet events – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
Here’s what you’ll do during a typical day:
At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:
A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.
In addition, this role requires the following minimum qualifications:
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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