Chef de Partie

INK Story

INK Hotel Amsterdam – MGallery is a luxurious lifestyle hotel and owes its name to the rich history of the building, as former home of the Dutch newspaper ‘De Tijd’ where stories were conceived, written and brought to life in ink. Because of this INK Hotel is the place ‘Where stories are yet to be written’. Our restaurant PRESSROOM is the living room for our hotel guests and locals. We serve delicious dishes made by our INKredible kitchen staff and our bartenders create cocktails with their own personal touch.

Ready to get INKed?

Are you ready to take the next step in your culinary journey, but looking for a role with flexibility? At PRESSROOM, you’ll have the chance to showcase your skills in the heart of our open kitchen. Here, it’s not just about preparing dishes – it’s about creating memorable experiences for our guests while working alongside a passionate team. If you’re eager to grow, shine, and leave your mark in a place where history and creativity come together, this part‑time role is for you.

The Script

As a Chef de Partie, you’ll join our tight‑knit team of six chefs, contributing to the smooth and exquisite delivery of breakfast, lunch, and dinner in our à la carte restaurant. Working in a visibly open kitchen, you’ll bring calm professionalism, creativity, and impeccable organization, all in line with HACCP standards.

In this flexible role, you’ll support the team where you’re needed most. That means you might:

• Start your day early to help deliver a beautiful breakfast service
• Jump into a mid‑shift to support lunch and prepare mise‑en‑place for dinner
• Work an evening shift to help execute a seamless dinner service
• Assist with In‑Room Dining orders or meals for our two small meeting rooms
• Contribute to tailored menus for special guest requests

Your flexibility helps keep the kitchen running smoothly, and your proactive communication ensures ingredient needs and mise‑en‑place are always on point.

Tick the Box!

Does your story match our wishes? For this part‑time Chef de Partie role, we’re looking for someone who:

• Has a culinary degree from a reputable organization
• Brings at least one year of experience in an (open) kitchen at a comparable establishment
• Has experience with ordering, receiving, and producing fresh ingredients
• Is available 4 days per week
• Can work mornings, evenings, or mid‑shifts depending on the team’s needs
• Is comfortable working both weekdays and weekends
• Has strong skills in various cooking techniques and cuisines
• Understands and applies HACCP hygiene rules

Flexibility is key – and we value it highly.