Banquet Kitchen Sous Chef

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Office Address
Confidential information
Phone
Confidential information
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Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

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Banquet Kitchen Sous Chef

Mandarin Oriental, Shenzhen is looking for a Banquet Kitchen Sous Chef to join our Food & Beverage Culinary team.

 

Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.

 

Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.

 

The 178-room Mandarin Oriental, Shenzhen is situated in one of the prime spots in the southern city, in the stunning UpperHills building, with a panoramic perspective of the city’s soaring skyline and lush parklands. With easy downtown access, Mandarin Oriental, Shenzhen, has a total of eight restaurants and bars, including a gourmet Cantonese outlet helmed by acclaimed celebrity Chef Fei, as well as a best-in-class Spa and Wellness facilities including a dramatic indoor swimming pool. Well known for its uncompromising levels of personalised and bespoke services, Mandarin oriental, Shenzhen was recognised as the first Forbes travel guide five-star hotel of the city.

 

About the job

Based at the Mandarin Oriental, Shenzhen within the Food & Beverage Division in Shenzhen, the Banquet Kitchen Sous Chef is responsible for assisting in running the assigned kitchen efficiently and effectively. He/she is to ensure that the agreed quality, hygiene and other standards are kept or surpassed at all times. The Banquet Kitchen Sous Chef reports to the Banquet Kitchen Chef.

 

As Banquet Kitchen Sous Chef, you will be responsible for the following duties:

  • Create and check standard recipes and the preparations process of it to ensure portion control, uniformity of taste and quality
  • Liaise and communicate with other Sous Chefs and Section leaders on any inter departmental requirements
  • Assists in creating and developing new dishes and recipes by keeping up with the latest market trends. Propose and initiate new ideas, services and products
  • Handle customer comments and complaints and take swift corrective action after consultation with Cuisine Chef

 

As Banquet Kitchen Sous Chef, we expect from you: 

https://careers.mandarinoriental.com/jobs/banquet-kitchen-sous-chef-shenzhen-guangdong-china

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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