Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.
Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts, and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.
Mandarin Oriental is expanding its presence in Egypt with the upcoming Mandarin Oriental, Luxor — a luxury resort destination set along the Nile in one of Egypt’s most historically and culturally significant locations. Located in Upper Egypt, Luxor is internationally renowned for its ancient temples, archaeological landmarks, and rich cultural heritage, attracting luxury leisure travellers from around the world.
Mandarin Oriental, Luxor will bring the Group’s legendary service, wellness, and culinary excellence to the destination, offering an elevated luxury resort experience rooted in local culture, craftsmanship, and immersive guest experiences. The resort is expected to feature luxurious accommodations, destination dining experiences, wellness and spa facilities, leisure offerings, and curated cultural experiences designed to connect guests with the history, beauty, and authenticity of the Nile.
About the job
We are looking for a visionary and inspirational Executive Chef to lead the culinary operations of Mandarin Oriental, Luxor. The Executive Chef will oversee all culinary experiences across the resort, ensuring the highest levels of quality, creativity, consistency, hygiene, and guest satisfaction while driving innovation and operational excellence throughout the kitchens.
The Executive Chef will be responsible for the overall culinary strategy and execution across all dining venues, in-room dining, banqueting, outside catering, and future revenue-generating culinary initiatives, while fostering a culture of creativity, collaboration, and continuous improvement aligned with Mandarin Oriental’s luxury standards.
https://careers.mandarinoriental.com/jobs/executive-chef-luxor-egypt-luxor-governorate-egypt
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been […]
Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional. Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts, and […]
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess […]
Mandarin Oriental Lutetia, Paris is looking for a Sous-Chef to join our Kitchen team. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional. Mandarin Oriental is […]
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess […]
