Commis Chef (Sushi)

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.

Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.

We are seeking a detail-oriented and organized Commis Chef specializing in sushi preparation to join our culinary team in Chennai, India. In this entry-level position, you will work under the guidance of senior chefs to master the art of sushi making while contributing to our kitchen’s efficiency and excellence. This role offers an excellent opportunity to develop your skills in Japanese cuisine within a collaborative and fast-paced kitchen environment.

• Prepare sushi rice according to traditional Japanese techniques, ensuring proper temperature, seasoning, and consistency
• Roll, cut, and plate sushi with precision and attention to detail, maintaining consistent quality and presentation standards
• Prepare and portion fresh ingredients, including fish, vegetables, and other sushi components, following food safety protocols
• Maintain sharp knives and kitchen equipment, ensuring they are properly sanitized and ready for use
• Assist in organizing and maintaining the sushi station, ensuring all ingredients and tools are efficiently arranged
• Support senior chefs in food preparation and plating during service hours
• Follow all food safety and hygiene standards, including proper handling and storage of ingredients
• Collaborate with kitchen team members to ensure smooth workflow and timely food preparation
• Learn and apply Japanese culinary terminology and techniques under mentorship
• Contribute to maintaining a clean and organized kitchen workspace

• Proficiency in basic sushi preparation techniques, including rice preparation, rolling, and cutting
• Strong knife skills with the ability to execute precise cuts consistently
• Knowledge of Japanese ingredients, their properties, and appropriate applications in sushi preparation
• Understanding of food safety and hygiene standards in commercial kitchen environments
• Ability to work efficiently in a fast-paced kitchen setting while maintaining quality standards
• Excellent attention to detail and commitment to presentation excellence
• Strong teamwork and communication skills with the ability to collaborate effectively with kitchen staff
• Physical ability to stand for extended periods and perform repetitive tasks
• Willingness to learn and adapt to new techniques and kitchen procedures
• Preferred: Prior experience working in a Japanese restaurant or fine dining establishment
• Preferred: Familiarity with Japanese culinary terminology and cultural food practices
• Preferred: Experience with sushi-specific equipment and tools