1. Food Preparation & Quality Control
Prepare and present authentic Japanese dishes (e.g., sushi, sashimi, tempura, robata, teppanyaki)
Ensure consistency in taste, portioning, and presentation
Maintain freshness and proper handling of ingredients, especially seafood
Monitor food quality and hygiene standards at all times
2. Kitchen Operations
Manage daily kitchen operations for the assigned section or outlet
Ensure compliance with food safety, sanitation, and HACCP standards
Maintain cleanliness and organization of kitchen and storage areas
Control food waste and optimize ingredient usage
3. Menu Development
Collaborate with Executive Chef on menu planning and innovation
Develop seasonal menus and specialty dishes
Ensure authenticity and creativity in Japanese cuisine offerings
4. Team Collaboration
Train and guide junior chefs and kitchen staff
Coordinate with service team to ensure smooth kitchen-service communication
Participate in daily briefings and operational meetings
5. Cost Control & Inventory
Monitor stock levels and coordinate ordering of ingredients
Ensure proper storage and stock rotation (FIFO)
Support cost control initiatives and minimize wastage
6. Guest Interaction (if applicable)
Engage with guests at live stations (e.g., sushi bar, teppanyaki counter)
Customize dishes based on guest preferences
Ensure a memorable and culturally authentic dining experience
Don’t quite meet every single requirement, but still believe you’d be a great fit for the job? We’ll never know unless you hit the ‘
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
POSITION SUMMARY Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor. Wash and disinfect kitchen and store room areas, tables, tools, knives, and equipment. Receive deliveries, store perishables properly, and rotate stock. Ensure clean wares are stored in appropriate areas. Use detergent, rinsing, and […]
Chef de Partie Mandarin Oriental Sanya is looking for a Chef de Partie to join our Fresh Kitchen team. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the […]
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if […]
Chef de Partie Mandarin Oriental Sanya is looking for a Chef de Partie to join our Pavilion Kitchen team. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the […]
Descrição da empresa A Hotelaria Alba S/A oferece um ambiente de trabalho estimulante e recompensador, além de oportunidades para crescimento e desenvolvimento profissional. Oferecemos remuneração competitiva e benefícios atrativos para nossos funcionários. Se você está pronto para fazer parte de uma equipe dedicada a proporcionar experiências memoráveis aos nossos hóspedes, envie seu currículo para […]
