Dishwashing Supervisor

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

Share

Facebook
Twitter
LinkedIn

Dishwashing Supervisor

Nestled at the base of Blackcomb Mountain, just two hours north of Downtown Vancouver, Fairmont Chateau Whistler defines mountain luxury. Offering ski-in, ski-out convenience in the winter, and an on-site championship golf course in the summer, we are Canada’s year-round outdoor adventure destination. Additionally, we are Whistler’s largest conference resort hotel, offering 5 unique dining outlets, a slope-side Health Club, and 519 guestrooms and suites.

 

Job Description

 

Stewarding Supervisor

As the Stewarding Supervisor, you will be an integral member of the team, inspecting all flatware, tableware, and kitchen equipment, and ensuring a superior standard of work.

This is a full-time, permanent role, starting Summer 2026.

Starting Rate of Pay: $26.25 per hour

We recognize tenure through our compensation – hourly rates increase after 6 months and then yearly to three years. At three years the pay rate for this role would be $29.10

Job Duties Include:

  • Lead and supervise the Stewarding team in all aspects of the department and ensure standards are followed
  • Supervise and maintain the sanitation of kitchen equipment and other areas assigned
  • Responsible for the training of new colleagues
  • Ensure the kitchen colleagues have the dishes, silverware and equipment required
  • Review banquet event orders and ensure all set-ups and supplies are in place
  • Ensure all breakages and chipped items are taken out of circulation and inventoried
  • Ensure all equipment is in working order and report any items in need of repair

 

Qualifications

 

  • Previous experience in a Stewarding and Kitchen department preferred
  • Strong interpersonal and problem-solving abilities
  • Computer literate in Microsoft Window applications

Job Perks & Benefits:

  • Subsidized staff accommodation provided
  • Complimentary meal in our staff cafeteria per shift
  • Access to our Employee Travel Program, with discounts on room rates and food & beverage at Fairmont & Accor properties worldwide
  • Hotel leisure benefits including Golf/Ski passes

 

Additional Information

 

Visa Requirements: To progress with your application, you must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.

https://careers.accor.com/global/en/job/dishwashing-supervisor-in-fairmont-chateau-whistler-whistler-canada-jid-98605

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

Related Offers

Sous Chef

Job for: Locals

Company Description   Join us at Accor, where life pulses with passion!​ As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.​ By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.​ You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!​ You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.​ Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for […]

United Kingdom

Demi chef de partie

Job for: Locals

Demi Chef de Partie, Culinary 40 hours, 5 days per week   Mandarin Oriental Mayfair, London is looking for a Demi Chef de Partie to join our Culinary team.   Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a […]

United States

Japanese Chef

Job for: Locals

1. Food Preparation & Quality Control Prepare and present authentic Japanese dishes (e.g., sushi, sashimi, tempura, robata, teppanyaki) Ensure consistency in taste, portioning, and presentation Maintain freshness and proper handling of ingredients, especially seafood Monitor food quality and hygiene standards at all times 2. Kitchen Operations Manage daily kitchen operations for the assigned section or […]

Vietnam

Commis de cuisine

Job for: Locals

Description de l’entreprise   Rejoignez un hôtel membre du réseau Accor, dont le groupe réunit plus de 45 marques, 5 500 hôtels, 10 000 restaurants et destinations lifestyle. Ici, nous croyons en vous et en ce que vous apportez. Les opportunités de développement et d’évolution sont nombreuses. Chaque geste, chaque sourire, chaque action, contribuent à créer […]

France

Commis Chef

Job for: Locals

Company Description   Accor is the world’s largest and fastest-growing hotel group with a network of more than 5,000 properties in over 90 countries. We are far more than a worldwide leader. Globally, we are more than 260,000 hospitality experts placing people at the heart of what we do and nurturing real passion for service […]

Australia