•Oversee all stewarding operations including task assignment, scheduling, payroll reporting, sanitation, inventory control, and vendor coordination to support Back of House efficiency.
•Ensure hygiene and sanitation standards are met, including garbage sorting, kitchen cleaning, and compliance with health regulations and hotel policies.
•Manage operating equipment levels, control breakages, prepare budgets and forecasts, and coordinate with F&B and Kitchen teams to meet operational needs.
•Lead and develop the Stewarding team through recruitment, training, coaching, performance management, and effective communication.
•Support the Executive Chef and key departments by submitting reports, ensuring readiness for special events, and implementing cost control and process improvements.
•Minimum of 4-5 years of experience in a similar capacity with proven track records.
•Strong leadership, interpersonal and negotiation skills.
•Excellent communication and customer contact skills.
•Service oriented with an eye for details.
•Ability to work well in stressful & high-pressure situations.
•A team player & builder.
•A motivator & self-starter.
•Maintain a clean and neat appearance at all times.
Hotel Managed
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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