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Vacation Benefits after 90 days, 401k match at 100% of first 4% of contributions
PASTRY COOK I – Fairmont Sonoma Mission Inn & Spa (Hotel) the pastry department is a high profile area in that it is the last part of a meal that a guest will have, this can leave the guest with a positive or negative lasting impression of the hotel. At times, the workload can be tremendous and the qualified pastry cook must be prepared for this.
What you will be doing: Other duties may be assigned.
Your experience and skills include:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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“Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, […]
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