Novotel Cairns Oasis Resort is a vibrant, family-friendly hotel in the heart of Cairns and part of the globally recognised Accor network. Known for its relaxed tropical atmosphere and welcoming service culture, the resort caters to a diverse mix of leisure guests, families, and group travellers.
Our culinary operation delivers a dynamic food offering across Moku Restaurant & Bar along with a busy calendar of conferences, weddings and events. It is a dynamic kitchen environment where strong leadership, consistency, and collaboration are essential to delivering quality experiences for every guest, every service.
As part of a supportive and fast-paced team, the kitchen plays a key role in shaping the guest experience, with a strong focus on teamwork, development, and maintaining high operational standards across all areas of service.
We are seeking an experienced and driven Executive Sous Chef to support the Culinary Director in leading the culinary operations at Novotel Cairns Oasis Resort. In this senior leadership role, you will oversee day-to-day kitchen operations across Moku Restaurant & Bar and a busy program of conferences, weddings, and special events, ensuring consistency, quality, and efficiency across all service periods while driving kitchen performance, supporting team development, and maintaining smooth operations in a fast-paced resort environment.
Key responsibilities include:
We are looking for a confident and experienced culinary leader ready to take the next step into a senior kitchen management role.
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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