Chef de Partie – Nights

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Confidential information
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Confidential information
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Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

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Chef de Partie – Nights

Waldorf Astoria London – Admiralty Arch is seeking a Chef de Partie – Nights to join the pre-opening team for this highly anticipated new luxury hotel opening later this year.

 

This is a unique opportunity for an experienced luxury hospitality leader to join the founding team and help shape the guest experience at this landmark hotel.

 

Located at the end of The Mall opposite Buckingham Palace, Waldorf Astoria London – Admiralty Arch will feature 100 elegant rooms and suites and 17,500 sqft of private residences. The hotel will open with two signature restaurants – Coreus by Clare Smyth and Café Boulud by Daniel Boulud – bringing together two of the world’s most celebrated Michelin-starred chefs. Guests will also enjoy a world-class spa, state-of-the-art fitness facilities, and a collection of grand event spaces, including a ballroom for up to 320 guests.

 

Waldorf Astoria Hotels & Resorts is Hilton’s flagship luxury brand, known for its timeless elegance, iconic properties, and sincerely elevated service that delivers bespoke, once-in-a-lifetime experiences in the world’s most sought-after destinations.

 

WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK’s #1 GREAT PLACE TO WORK 2026
 Proudly voted by our Team Members

A World of Rewards

  • Complimentary, nourishing meals provided while on duty
  • Exceptional development programmes, designed to support and accelerate your growth at every stage
  • Opportunities to make a meaningful impact through our industryleading Corporate Responsibility initiatives
  • Team Member Travel Programme, offering exclusive discounted stays and 50% off food & beverage
  • High street savings through Perks at Work
  • 28 days’ holiday, including bank holidays, rising to 33 days with length of service

 

 

We are looking for hospitality professionals who are passionate about delivering an exceptional fives star guest experience, consistently upholding the worldclass service standards recognised by Forbes.

 

Here’s what you’ll do during a typical day:
A Chef de Partie – Nights plays a pivotal role in delivering exceptional culinary experiences by leading a section of the kitchen with precision, professionalism, and attention to detail, while supporting effective cost control.

As a Chef de Partie – Nights, you will oversee night operations within your section, ensuring the highest standards of food preparation and presentation to exceed Guest and Member expectations. You will also support food cost management and operational efficiency. Your responsibilities will include, but are not limited to, the following:

  • Ensure all food preparation consistently meets brand and quality standards
  • Prepare, execute, and present dishes of exceptional quality and refinement
  • Supervise, guide, and inspire kitchen colleagues within your section
  • Maintain immaculate work areas, adhering strictly to hygiene standards and preventing crosscontamination
  • Prepare all mise en place in alignment with service requirements and menu specifications
  • Address guest feedback and queries promptly, professionally, and with a solutionsfocused approach
  • Ensure all ingredients are of superior quality, correctly labelled, stored, and rotated
  • Support cost control initiatives, contributing to gross profit optimisation and departmental targets
  • Collaborate closely with all departments to foster seamless operations and positive working relationships
  • https://efet.fa.us2.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1009/jobs/preview/208976

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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