Chef de Cuisine – Russian Cuisine

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

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Chef de Cuisine – Russian Cuisine

Company Description

 

Kuredhivaru Resort and Spa is a tropical oasis nestled in the Noonu atoll within 45 minutes seaplane journey from Male International Airport.

The live and colorful house reef, the white sand beach and picture-perfect scenes make the resort as an ultimate beach holiday destination for both thrill seekers and leisure lovers.

Each of our 105 villas boast a private pool, cozy terrace and direct access to the ocean. The contemporary and eco-friendly design of the villas offer our guests a comfortable accommodation and laid-back resort experience.

 

Job Description

 

Position Summary

The Chef de Cuisine is responsible for overseeing the day-to-day culinary operations of assigned kitchen outlets, ensuring the highest standards of food quality, presentation, guest satisfaction, hygiene, and profitability. The role leads and develops the culinary team while maintaining compliance with resort standards, food safety regulations, and budgetary objectives. This position requires strong expertise in authentic Russian cuisine, including menu development, traditional cooking techniques, and the delivery of exceptional Russian dining experiences

Responsibilities

  • Manage and supervise daily kitchen operations to ensure efficient and smooth service delivery.
  • Maintain culinary concepts, recipes, presentation standards, and food quality across all assigned outlets.
  • Coordinate meal preparation and service activities to ensure timely and consistent delivery of food.
  • Develop and implement menus in collaboration with the Executive Sous Chef.
  • Source and select quality ingredients while balancing operational and budget requirements.
  • Continuously enhance kitchen operations, productivity, and guest dining experiences
  • Ensure strict compliance with HACCP, food safety, sanitation, and hygiene standards.
  • Monitor food quality, portion control, consistency, and presentation.
  • Maintain kitchen cleanliness, equipment functionality, and safe working practices.
  • Conduct regular inspections to ensure compliance with grooming, hygiene, and operational standards.
  • Manage food costs through effective inventory control, purchasing, requisitioning, and stock management.
  • Monitor inventory turnover, reduce waste, and identify cost-saving opportunities.
  • Achieve departmental financial targets through efficient resource allocation and forecasting
  • Lead, motivate, coach, and develop culinary team members to achieve operational excellence.
  • Conduct performance evaluations and provide regular feedback, training, and career development opportunities.https://careers.accor.com/global/en/job/chef-de-cuisine-russian-cuisine-in-kuredhivaru-resort-and-spa-maldives-kuredhivaru-re-jid-100214

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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