A new Seafood & Mediterranean / Iraqi Restaurant is opening soon in Dubai, and we are looking for passionate and experienced hospitality professionals to join our team.
Applicants must have proven experience and expertise in Seafood, Mediterranean, and Iraqi cuisine.
Back of House (BOH)
Head Chef
Sous Chef
Chef de Partie (CDP)
Demi Chef de Partie (Demi CDP)
Commis I
Commis II
Commis III
Front of House (FOH)
Restaurant Manager
Assistant Restaurant Manager
Steward
Location: Dubai, UAE
Requirements:
Previous experience in Seafood, Mediterranean, and Iraqi cuisine is highly preferred.
Strong knowledge of food quality, hygiene, and operational standards.
Ability to work in a fast-paced restaurant environment.
Candidates currently based in the UAE or willing to relocate are encouraged to apply.
Interested candidates may send their updated CV to hiring@epiceats.co
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food […]
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been […]
