Commis 1

Portaluna, a Morgans Originals Hotel

Morgans Originals are original hotels with original stories. We stand for vibrancy, intrigue and iconic details, celebrating the feeling of an infinite Friday night, when anything can happen, no matter what day of the week it is. By balancing a refined outlook with the best lifestyle programming, we capture the excitement of being in-the-know — connecting people to the city, the culture and the moment.

This is an exciting new position within Ennismore’s growing portfolio of lifestyle brands, representing the first Morgans Originals hotel in Egypt.

Responsibilities

· Assist in the preparation and cooking of ingredients and dishes as directed by the senior chefs.

· Prepare vegetables, fruits, meats, and other food items for cooking and presentation.

· Follow recipes and cooking techniques to ensure food quality and consistency.

· Help with mise en place (preparing the kitchen and ingredients before service).

· Monitor the quality and freshness of ingredients, ensuring they are stored correctly.

· Support senior kitchen associates by setting up workstations and keeping them organized.

· Maintain a clean and safe working environment, including following all hygiene and safety regulations.

· Clean, sanitize, and organize kitchen equipment, tools, and utensils.

· Ensure proper storage of food products to maintain freshness and reduce waste.

· Rotate between different stations in the kitchen, including but not limited to starters, mains, or pastry (depending on the establishment).

· Assist the senior chefs with any tasks as necessary, such as plating, preparation, or cooking.

· Ensure food is cooked to the correct specifications and served on time.

· Follow proper food safety and sanitation standards to prevent contamination and ensure quality control.

· Ensure all work areas are kept tidy and free of hazards to avoid accidents.

· Handle food and kitchen equipment safely, adhering to the health and safety guidelines of the establishment.

· Assist with inventory checks to ensure proper stock levels of ingredients and supplies.

· Report any low stock or missing items to the senior chefshttps://careers.accor.com/global/en/job/commis-1-in-morgans-originals-ras-el-hekma-egypt-ras-el-hekma–jid-95154