Demi Chef de Partie

DELANO Dubai

Ennismore, the fastest-growing lifestyle and leisure hospitality company, is bringing the iconic DELANO brand to the UAE for the first time. When DELANO South Beach arrived on the Miami scene in 1995, it introduced an entirely fresh take on 5-star luxury and marked the inception of lifestyle hospitality. DELANO was celebrated for its blend of timeless elegance, modern design, and vibrant energy; it became the social hub, bringing together the who’s who of the fashion and entertainment world. Guided by the same principles that propelled the original DELANO to icon status, DELANO Dubai will usher in a new era of sophisticated style and elevated service to the UAE.

Located on the pristine shores of Bluewaters Island, the DELANO Dubai resort will boast an array of luxury rooms and suites, four exceptional culinary and mixology experiences, an ocean front swimming pool and a wellness studio.

As a Demi Chef de Partie at DELANO Dubai, you will support the Chef de Partie in the preparation and delivery of high-quality dishes, ensuring consistency, precision, and attention to detail. You will contribute to a smooth kitchen operation while upholding the brand’s refined yet relaxed dining standards.

• Section Support: Assist the Chef de Partie in managing a designated kitchen section efficiently and effectively
• Food Preparation: Prepare ingredients and dishes according to recipes, ensuring accuracy, consistency, and presentation standards
• Mise-en-Place: Maintain a well-organised and fully prepared workstation to support smooth service execution
• Service Assistance: Support during service by executing tasks promptly and maintaining quality under pressure
• Hygiene & Safety: Follow strict HACCP and hygiene standards, ensuring cleanliness and compliance at all times
• Stock Handling: Assist in proper storage, labelling, and usage of ingredients to minimise waste and maintain quality
• Team Collaboration: Work closely with CDPs, Sous Chefs, and other kitchen team members to ensure seamless operations
• Learning & Development: Continuously develop culinary skills and techniques under the guidance of senior chefs
• Consistency & Standards: Ensure all dishes align with DELANO recipes, plating guides, and brand expectations
• Kitchen Discipline: Maintain a professional, organised, and proactive approach in a fast-paced kitchen environment
• Educational Background: A formal culinary qualification or international culinary training is preferred, with strong technical foundations.https://careers.accor.com/global/en/job/demi-chef-de-partie-in-delano-dubai-dubai-united-arab-emirates-jid-101258