Scullery – Kitchen Hand

At Accor our goal is that every person feels welcome and feels valued. We ensure that everyone can come as they are, and feel like they belong. As one big team, we know that only together can we do amazing things! The world is more welcoming when we’re connected heart to heart. How do we do it? We care, we dare, we place people at the heart of everything we do.

Accor operates a selection of Qantas Lounges globally, bring our service passion and values to the aviation industry. Every day we connect with thousands of travelers as they adventure around Australia and the world. Qantas Lounges by Accor provides a relaxing start to a holiday, an efficient workspace between flights, and a welcoming pause on the way to anywhere. With a range of offerings from upscale to luxury, our Lounges receive rave reviews from both our customers and our team.

Behind every great lounge experience is a strong kitchen team, and that’s where you come in.

We’re looking for a Full‑Time Kitchen Hand to join our friendly and supportive team at the Qantas Lounges by Accor at Sydney Airport. This is a hands on role for someone who enjoys staying busy, working as part of a team, and taking pride in keeping everything running smoothly behind the scenes.

If you like an active role, clear tasks, and being part of something iconic, this could be a great fit.

What You’ll Be Doing

• You’ll play a vital role in keeping our kitchens clean, organised, and service‑ready:
• Washing dishes, glassware, pots, pans and kitchen equipment using industrial dishwashing machines.
• Cleaning and maintaining dishwashing equipment and reporting any issues.
• Keeping kitchen, preparation and scullery areas clean and hygienic.
• Ensuring correct handling of chemicals and equipment.
• Assisting with basic food preparation tasks when required.
• Supporting the kitchen team during busy service periods.
• Working across a rotating roster, including, mornings, afternoons and weekend

• Previous experience in a commercial kitchen environment.
• Preferred experience within the hospitality or hotel industry
• Understanding of food safety requirements.
• Ability to work under pressure
• MUST have flexibility to work various rostered shifts, including mornings, afternoon and weekends
• MUST have full working rights within Australiahttps://careers.accor.com/global/en/job/scullery-kitchen-hand-in-qantas-lounges-by-accor-sydney-mascot-australia-jid-101589