Paris Society réinvente l’hôtellerie en s’installant dans le monument iconique, l’Abbaye des Vaux-de-Cernay, devenu un des plus beaux hôtels de campagne en France.
Ancien monastère cistercien datant du XIIe siècle, l’Abbaye des Vaux-de-Cernay se situe dans le diocèse de Versailles, à 50 km du centre de Paris ; au cœur de la forêt de Rambouillet dans la Vallée de Chevreuse. Abbaye entame désormais, avec Paris Society, une nouvelle page de son histoire, prête à rayonner à travers le monde et crée ainsi une nouvelle signature hôtelière s’illustrant grâce à des prestations uniques telles que
Le poste, son contexte :
Au sein de l’équipe de cuisine, le.la responsable économe est garant.e de l’approvisionnement et de la gestion physique et comptable des stocks de l’établissement : commandes, réception et vérification de la conformité. Il.elle travaille en lien avec le chef de cuisine et le directeur d’exploitation.
Les missions :
Profil
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