Sous Chef Taiko

Sous Chef Taiko

Mandarin Oriental Conservatorium is looking for a Sous Chef to join our Taiko Team.

Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.

Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.

About Taiko:

Under the leadership of Chef de Cuisine Lars Drost, Taiko’s culinary direction is centred around Japanese technique, product and presentation, complemented by refined influences from other Asian cuisines. With a strong focus on craftsmanship, seasonality and precision, Taiko offers both layered omakase experiences and an à la carte menu.

Open from Tuesday to Saturday, offering an exclusive dinner service.

As a Sous Chef, you will be responsible for the following duties:

• Responsible for the internal organisation of Taiko kitchen, including the planning of menus, overseeing all aspects of food preparation, hygiene and cost control;
• You will supervise Taiko kitchen team;
• Delivering highest levels of quality and precision, preparing dishes in line with recipes and standards;
• Maintaining highest levels of hygiene and cost control.

As Sous Chef we expect from you: 

• Passionate and quality-driven approach to cooking;
• At least two years of experience in a leadership role as Sous Chef;
• Experience in inspired Middle Eastern cooking cuisine;
• Good knowledge of English language (written and spoken);
• Familiar with hygiene code and HACCP regulations;
• Ability to work evenings and weekend shifts.

Our commitment to you:https://careers.mandarinoriental.com/jobs/sous-chef-taiko-amsterdam-north-holland-netherlands