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POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef […]
Katra Marriott Resort & Spa Is Hiring !!! • Assistant Manager Engineering • Chef De Cuisine • Housekeeping Manager • Senior Sales Manager (Delhi Based) To Apply, Send Your Cv / Resume – Mhrs.ixjmc.hr@marriott.com Manoj.Mavi@marriotthotels.com
