Chef de partie (H/F) – Kaito

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

Share

Facebook
Twitter
LinkedIn

Chef de partie (H/F) – Kaito

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

 

 

About the location:

Our modern 55-room chalet continues the legacy of the Rothschild family, who set out nearly a century ago to craft an unparalleled resort experience. A cozy and exclusive mountain retreat, it offers an inviting escape in both summer and winter. Play one of the world’s finest Alpine golf courses, relax in the region’s largest spa, and dine at La Brasserie Benjamin where the richness of French cuisine is celebrated through refined dishes. Craving for Pan-Asian food? discover the world of our restaurant Kaito and for a breathtaking view, let’s meet at Edmond’s, our fine dining restaurant. For those who love to hit the slopes or the trails, L’Idéal 1850, our high-altitude restaurant, is the perfect spot to unwind during an adventure-packed day.

 

 

About the role

The Chef De Partie is responsible for supervising and overseeing the preparation of food items for guest orders, ensuring consistent quality. This role requires a special talent and passion for ensuring the culinary team delivers the highest of culinary consistently and ensuring that our food offering is at the center of our guest experience.

 

What you will do

  • Supervise Demi-Chef de Partie, Commis, Trainees.
  • Carry out and ensure the set-up of ther section under the supervision of a Sous-Chef or the Chef.

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

Related Offers

Demi chef de partie

Job for: Locals

Description de l’entreprise   Pourquoi travailler chez Accor ? Nous sommes bien plus qu’un leader mondial. Nous vous accueillons comme vous êtes et vous pouvez trouver le métier et la marque qui correspond à votre personnalité. Nous vous accompagnons dans votre évolution et votre apprentissage au quotidien, nous nous assurons que votre travail apporte du […]

Morocco

Apprenti(e) cuisine

Job for: Locals

Situé dans le 15ème arrondissement de Paris, au cœur du quartier métamorphosé de la Porte de Versailles, notre hôtel flagship de 245 chambres, ouvert en 2020, propose à ses clients de vivre une expérience unique et exceptionnelle avec, sur ses 8 étages, son restaurant, bar & café ROSÉ , ses 3 salles de réunions, son fitness […]

France

STEWARD 5×2

Job for: Locals

Descrição da empresa   A Accor é líder global em hospitalidade, com mais de 5.600 hotéis e 850.000 quartos em mais de 110 países. No Brasil, está presente com marcas reconhecidas como ibis, Mercure, Novotel, Pullman e muitas outras. Com base na força de nossas equipes e em nosso diversificado ecossistema holístico de marcas, experiências […]

Brazil

Breakfast Cook

Job for: Locals

Company Description   At ibis London Shepherd’s Bush, our mission is to create memorable moments for our guests by connecting hearts from arrival to farewell. A job, a career or a calling – whatever brings you here, we have something for you. Part of the globally recognised Accor family, our hotel is a busy and […]

United Kingdom

Chef de Partie

Job for: Locals

Company Description   Established in 2000 in Turkey, Rixos pioneers the ‘ALL Inclusive, ALL Exclusive’ concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights from around the globe, live entertainment, daily sports, and fitness activities, sensorial spa and wellness journeys and fun-filled kids and teens activities. Each Rixos […]

Vietnam