Demi Chef de Partie

The Novotel London Bridge)  is a 4-star hotel located close to the South Bank (SE1 9HH) with Tate Modern, The Shard and St Paul’s Cathedral just around the corner. There are 182 chic bedrooms, Gourmet Bar and Restaurant as well as fitness centre.

The Demi Chef de Partie supports the Chef de Partie in the preparation, cooking, and presentation of high-quality dishes while maintaining the highest standards of food safety, hygiene, and consistency. The role involves working within a designated kitchen section, ensuring efficient operations, and contributing to an exceptional dining experience.

• Prepare, cook, and present dishes according to established recipes and quality standards.
• Assist the Chef de Partie in managing the daily operations of the assigned kitchen section.
• Ensure all food is prepared and served in a timely manner during service.
• Maintain consistency in food quality, portion control, and presentation.
• Monitor stock levels and report shortages to the Chef de Partie or Sous Chef.
• Assist with receiving, checking, and storing deliveries in accordance with food safety standards.
• Follow food safety, HACCP, and hygiene procedures at all times.
• Maintain a clean, organised, and safe working environment.
• Support the training and development of Commis Chefs and Kitchen Assistants where required.
• Minimise food waste and contribute to cost control initiatives.
• Ensure all kitchen equipment is used safely and maintained in good working order.
• Work collaboratively with the wider kitchen and front-of-house teams to deliver excellent guest experiences.
• Be flexible to assist in other kitchen sections as required.

• Previous experience as a Commis Chef or Demi Chef de Partie in a professional kitchen.
• Good understanding of food preparation techniques and cooking methods.
• Knowledge of food safety, hygiene, and HACCP principles.https://careers.accor.com/global/en/job/demi-chef-de-partie-in-novotel-london-bridge-london-united-kingdom-jid-102816