Commis Chef – Atria

Commis Chef | Atria Restaurant

Perched high above Melbourne on level 80, Atria is a destination restaurant that celebrates exceptional produce, refined technique, and warm, genuine hospitality. Showcasing the best of Victorian ingredients through a contemporary lens, Atria offers guests a memorable dining experience with breathtaking views of the city skyline.

We’re looking for a passionate Commis Chef to join our talented culinary team and contribute to an environment where creativity, quality, and continuous learning are valued every day.

About the Role:

As a Commis Chef at Atria, you will play an important role in delivering exceptional culinary experiences, supporting your team to execute service at the highest standard.

• Prepare and present dishes with consistency, attention to detail, and pride in your craft
• Organise and maintain your designated kitchen section to ensure smooth and efficient service
• Follow recipes, preparation methods, and presentation standards
• Uphold food safety, hygiene, and operational standards at all times
• Support the wider kitchen brigade during busy service periods
• Contribute positively to a collaborative and high-performing team environment
• Assist in delivering dining experiences that exceed guest expectations

About You:

You are passionate about food, eager to develop your skills, and thrive in a fast-paced kitchen environment.

To be successful in this role, you will have:

• Trade Industry or Commercial Cookery Qualification (or currently completing)
• Previous experience in a professional kitchen environment
• A genuine passion for hospitality and modern dining
• Strong organisational skills and attention to detail
• A positive attitude and willingness to learn from experienced chefs
• The ability to work efficiently under pressure
• Full Australian working rights