This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
Company Description Raffles Udaipur opened in 2021, its ornamental gardens, tumbling fountains and stately Indo-Saracenic architecture describing a love story between India and the West. Set on a 21-acre private island rich with birdlife and exotic flora and fauna, this contemporary reimagining of a country mansion is the first Raffles hotel in India. Just […]
PRESENTATION Le Paris Marriott Rive Gauche est à la recherche son nouveau Sous-Chef des Cuisines Junior F/H! Notre restaurant le Bistro Palyma a ouvert ses portes fin février et nous souhaitons embaucher de nouveaux talents afin d’avoir une belle dynamique avec de nouvelles idées! RESUME DU POSTE La/Le Sous-Chef des Cuisines Junior seconde le Chef […]
About the location: The vibrant new centrepiece of the city’s Golden Square Mile. Chic and sleekly modern, Four Seasons Hotel Montreal forms the vibrant new epicentre of the Golden Square Mile. Dine at our stellar restaurants and shop at the luxurious Holt Renfrew Ogilvy. In this world capital of style and culture, Four Seasons savoir […]
Set next to the picturesque Vondelpark, in the heart of the city, the 396-room Amsterdam Marriott is celebrated for its proximity to significant landmarks such as the Rijksmuseum and Van Gogh Museum, exclusive shopping, vibrant nightlife and high-end restaurants. Opened in 1975 as the first Marriott in Europe, the hotel blends a prime location with […]
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they […]
