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Posizione Stagionale da: Marzo a Ottobre
Disponibilità di alloggio
Mission: Supporta e assiste il Maître e il Restaurant Manager, garantendo il rispetto delle procedure e degli standard di qualità, al fine di assicurare la soddisfazione dei clienti per i servizi di ristorazione e bevande, promuovendo le vendite per aumentare i ricavi e raggiungere gli obiettivi.
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This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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