Sous Chef

Sous Chef

About the Role

Based at Mandarin Oriental Cristallo, Cortina, the Sous Chef plays a key role in the successful pre-opening and ongoing operation of the resort’s culinary division. Reporting to the Executive Chef, the Sous Chef supports the establishment of kitchen operations, the recruitment and development of the culinary brigade, and the implementation of Mandarin Oriental’s culinary standards. Following the opening, the role ensures the smooth day-to-day operation of all kitchen outlets, consistently delivering exceptional culinary experiences while maintaining the highest standards of quality, food safety, hygiene, and operational excellence.

As a Sous Chef, you will be responsible for the following duties:

Pre-Opening Responsibilities

• Support the Executive Chef in the successful pre-opening of all culinary operations, including kitchen setup, equipment commissioning, workflow planning, and operational readiness.
• Assist in recruiting, onboarding, training, and developing the culinary brigade in line with Mandarin Oriental standards.
• Participate in menu development, recipe standardization, costing, and the implementation of operational procedures and HACCP standards.
• Contribute to the preparation and execution of opening activities, tastings, mock services, and operational testing.

Operational Responsibilities

• Support the Executive Chef in overseeing the daily culinary operations across all food and beverage outlets, ensuring consistency, efficiency, and exceptional quality.
• Supervise, motivate, coach, and develop the kitchen team, fostering a culture of collaboration, accountability, and continuous improvement.
• Ensure all food is prepared and presented in accordance with Mandarin Oriental standards, approved recipes, and portion specifications.
• Maintain the highest standards of food safety, hygiene, cleanliness, and compliance with all local regulations and HACCP procedures.
• Monitor food quality throughout production and service, ensuring consistency of taste, presentation, and guest satisfaction.
• Communicate promptly any operational challenges, staffing requirements, or maintenance issues to the Executive Chef.
• https://careers.mandarinoriental.com/jobs/sous-chef-pre-opening-team-winter-2026-cortina-d-ampezzo-italy