Chef de Partie

Four Points by Sheraton – where timeless classics are integrated with modern details. The atmosphere is honest, uncomplicated and casual.  Join us as a Chef De Partie in a community of approachable and straightforward talent offering simplified, not simple experiences to independent travellers.

Position Summary:

• Supervise the preparation and production of all hot or cold food items for the food and beverage outlet

• Assist the Head Chef in ensuring the quality, consistency and production of food in all areas of responsibility

• Supervise and coordinate activities of cooks and workers engaged in food preparation

• Plan and manage food quantities and plating requirements for the food operation

• Ensure proper portion, arrangement and food garnish

• Maintain organisational skills to ensure your section is clean and runs efficiently throughout each service period

• Ensure all food is prepared and presented in a way that aims to exceed travellers expectations

• Understand traveller’s requirements and deliver service excellence with each travellers experience

• Assist the team with preparation and execution during service periods

• Maintain strong food safety and property standards

About You:

• Trade Industry Qualification or completion of Commercial Cookery Qualification

• Passion for the industry

• Relevant experience in a similar role

• Working rights in New Zealand

• Enthusiastic to escalate your career

• Self-motivated, driven and energized in a fast-paced environment

• Armed with smart solutions and a can-do attitude

Our Benefits:

• Exclusive staff discounts on food and beverage and hotel rooms (including all properties within the Marriott International group) for you, your family and friends

• Be part of Total Rewards program, time off to pursue your passion through sabbatical leave, and paid leave during your birthday monthhttps://careers.marriott.com/chef-de-partie/job/2A9249A36E100DAC2A74D774F42BAD46