EXECUTIVE CHEF

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.

Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.

We invite you to join our dynamic team at ibis Styles Accra Airport City, Ghana as an Executive Chef. In this leadership role, you will oversee all culinary operations, ensuring the highest standards of food quality, innovation, consistency, and guest satisfaction across all dining venues. You will lead and inspire the culinary team, drive operational excellence, manage food cost and kitchen performance, and collaborate closely with other departments to deliver exceptional dining experiences while maintaining compliance with Accor brand standards.

• Lead and oversee all culinary operations, ensuring exceptional food quality, consistency, presentation, and guest satisfaction across all outlets and banquet operations
• Develop innovative menus and seasonal offerings aligned with brand standards, market trends, and guest preferences
• Manage, coach, mentor, and develop the culinary team to achieve operational excellence and foster a high-performance culture
• Ensure compliance with all food safety, hygiene, HACCP, and local regulatory requirements
• Monitor and control food costs, labor costs, inventory, and kitchen expenses to achieve budgeted financial targets
• Establish and maintain standardized recipes, portion controls, and production procedures to ensure consistency and profitability
• Oversee purchasing, receiving, storage, and inventory management while minimizing food waste and optimizing stock levels
• Collaborate with the Food & Beverage leadership team to create memorable dining experiences and support hotel events and promotions
• Ensure all kitchen equipment is maintained in excellent working condition and coordinate preventive maintenance as required
• Drive continuous improvement through culinary innovation, process optimization, and operational efficiencies
• Conduct regular training sessions to enhance culinary techniques, food safety awareness, and service excellence within the team
• Monitor guest feedback and implement improvements to enhance satisfaction and overall dining experiences
• Plan staffing requirements, schedules, and productivity to ensure efficient kitchen operations
• Foster a positive, inclusive, and collaborative working environment that reflects the hotel’s values and culture
• Support sustainability initiatives by implementing environmentally responsible kitchen practices and reducing food waste
• Stay informed of industry trends, emerging culinary techniques, and market developments to maintain a competitive and innovative culinary offering
• Demonstrate strong leadership, professionalism, integrity, and a commitment to delivering exceptional hospitality at all times.https://careers.accor.com/global/en/job/executive-chef-in-ibis-styles-accra-airport-accra-ghana-jid-103957