Set next to the picturesque Vondelpark, in the heart of the city, the 396-room Amsterdam Marriott is celebrated for its proximity to significant landmarks such as the Rijksmuseum and Van Gogh Museum, exclusive shopping, vibrant nightlife and high-end restaurants. Opened in 1975 as the first Marriott in Europe, the hotel blends a prime location with contemporary interiors, offering an ideal address for exploring Amsterdam. The hotel also features 11 flexible meeting and event spaces with natural daylight, including our Grand Ballroom and studios.
Guests can enjoy premium dining at Midtown Grill, one of Amsterdam’s top steak restaurants, as well as Bar TWLV, our cosmopolitan bar offering globally inspired dishes, creative cocktails and a day-to-night atmosphere
We are currently recruiting for a passionate and enthusiastic colleague! Do you want to work in a dynamic work environment in the center of Amsterdam and are you interested in a position at the Amsterdam Marriott Hotel? Read the information below and get excited to apply!
What are your responsibilities?
As a Demi Chef de Partie you work within our kitchen team to keep the level of services high. The Amsterdam Marriott Hotel has several F&B outlets. In our newly renovated restaurant Midtown Grill we serve breakfast, lunch for groups during the afternoon and ‘a la carte’ the finest steaks in town during the evening. In our Sorel’s Midtown Bar & Lounge, we serve an international lunch and dinner. Furthermore the hotel has 12 event rooms for which the kitchen prepares all that is needed. Of course we also have 24-hour In room Dining.
What makes you the perfect fit?
We are looking for an enthusiastic Demi Chef de Partie for our kitchen department. You enjoy working in the kitchen and are passionate about delivering excellent dishes to ensure guests experience a memorable stay. Our Restaurant Midtown Grill is the number one steakhouse in Amsterdam, and you are determined to help us improve even further.https://careers.marriott.com/demi-chef-de-partie/job/E5367E1E24E0B5EEFAB4129A5B650DCC?utm_source=marriottcareers&utm_medium=referralwebsite
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
Descrição da empresa A Accor é líder global em hospitalidade, com mais de 5.600 hotéis e 850.000 quartos em mais de 110 países. No Brasil, está presente com marcas reconhecidas como ibis, Mercure, Novotel, Pullman e muitas outras. Com base na força de nossas equipes e em nosso diversificado ecossistema holístico de marcas, experiências […]
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef […]
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment […]
Company Description “Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your […]
