Commis Chef

Job Summary

As a Commis Chef, you will support the kitchen team in preparing and delivering high-quality food while maintaining excellent standards of hygiene, food safety, and kitchen operations. This role is ideal for a passionate and motivated individual looking to develop their culinary skills and gain experience in a fast-paced professional kitchen environment.

Key Responsibilities

• Assist with the preparation, cooking, and presentation of menu items according to company standards.
• Carry out basic food preparation and cooking tasks under the supervision of senior chefs.
• Ensure all mise en place is prepared accurately and efficiently before service.
• Maintain cleanliness, organization, and sanitation of workstations, equipment, and kitchen areas.
• Follow all food safety, hygiene, and health & safety procedures at all times.
• Assist with receiving, storing, labelling, and rotating stock in line with FIFO procedures.
• Support the kitchen team during service periods to ensure smooth and efficient operations.
• Help minimize food waste and maintain portion control standards.
• Work collaboratively with colleagues to deliver a positive dining experience for guests.
• Demonstrate a willingness to learn, develop culinary skills, and contribute to a strong team culture.

Qualifications:

• Level 2 Food Hygiene and Safety for Catering Certificate
• Food Allergy and Intolerance Training Certificate

What is in it for you: 

In addition to receiving a competitive salary and investment in your personal development, you will have access to an array of perks and discounts including:

• 28 days holiday (including Bank Holidays), with increasing entitlement based on length of service.
• Pension scheme participation.
• Life Assurance coverage.
• Annual Performance Review pay adjustments.
• Complimentary gym and spa access.
• Free meals while at work.https://careers.marriott.com/commis-chef-booking-office-1869/job/879964EA3847B1D4E9C68D9139E94BCA?utm_source=marriottcareers&utm_medium=referralwebsite