“Hospitality is a work of Heart” at Novotel Perth Murray Street, part of the Accor Group, where we champion diversity with purpose and heartfelt care. Everything we do is designed to ensure our guests and our people feel welcome, feel valued, and experience the very best of hospitality.
Accor has been recognised as a 5-Star Employer of Choice by HRD Australia and New Zealand for four consecutive years (2023–2026), reflecting our commitment to creating exceptional workplaces and developing our people.
Nestled in the vibrant heart of Perth, Novotel Perth Murray Street is a contemporary 4.5-star hotel offering world-class dining, premium leisure facilities, and seamless access to the city’s best – from Elizabeth Quay and RAC Arena to the St Georges Terrace business precinct. With Perth Underground Station just moments away, the hotel is perfectly positioned for both business and leisure travellers.
Home to our signature restaurant, Miss Mi, our culinary offering celebrates bold, modern Asian flavours in a vibrant and contemporary setting, alongside a high-volume conferencing and events operation.
Recognised as one of Western Australia’s leading hotels, we are a multiple award-winning property, including All Abilities Hotel and Environmental Services at the 2026 AHA WA Accommodation Awards, building on our 2025 Superior Accommodation win.
Led by General Manager & Vice President Operations WA & TAS, Nathan Frost, who was recently inducted into the AHA WA Accommodation Industry Hall of Fame, our hotel continues to set the benchmark for excellence in Western Australia’s hospitality landscape.
We are now seeking an experienced and inspiring Head Chef to lead our kitchen team and continue to elevate our culinary offering in Miss Mi.
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if […]